Title: Stout Marinated Ribs with Honey Galze
Categories: Bbq Beef Marinade Ribs
Yield: 1 Servings

3	c	Guinness stout
1	lg	Onion; slice thin
1/2	c	Soy sauce
1/2	c	Brown sugar; packed
1/4	c	Sesame oil
3	tb	Garlic; minced
4	lb	Beef short ribs
		***glaze***
1	c	Honey
2	tb	Parsley; chopped
1/4	c	Soy sauce
1	tb	Garlic; minced
1 1/2	ts	Pepper

For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in a glass baking dish. Pour marinade over. Cover and refrigerateovernight. For glaze: Whisk all ingredients together in a bowl.

Prepare bbq medium heat. Remove ribs from marinade and place on grill. Gril until cooked throgh, turning occasionally,about 10min. Brush with glaze and cook 1 min. per side. Serve with remaining glaze.

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